Cheesecake is remarkably popular in Poland. In fact, there are different kinds of recipes that are handed down from generation to generation. is a Polish poppy seed cheesecake with an earthy texture courtesy of the poppy seeds in the recipe. looks and tastes absolutely amazing. The another popular favorite. All of these however are baked cheesecakes.
The Polish cold cheesecake or ‘Sernik na Zimno’ as we call it in Poland is an easy, no-bake cheesecake. The cool desert is reall ause it is so refreshing. Unlike most American cheesecakes that you get in the market, Polish cold cheesecake has a slightly different consistency. It isn’t quite as firm as its American counterpart. It is however packed with flavor.
Another important difference is that while American cheesecakes use , Polish cold cheesecake is made with
You can see the layers in the Polish cold cheesecake.
You can see the layers in the Polish cold cheesecake.
When you cut a slice of Polish cold cheesecake you will see a clear demarcation of different layers. The rich cheesecake base, the fruits add the flavor, and the cool jelly tops it off.
In fact, some may even say that the cheesecake is rather patriotic since it has red and white colors are those of the Polish flag!
