Return the chicken to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish with fresh parsley if desired, and serve hot.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes to the breadcrumb mixture. You can also substitute the mozzarella with provolone or a blend of Italian cheeses for a different flavor profile.
If you’re looking to make this dish gluten-free, simply replace the panko breadcrumbs with gluten-free breadcrumbs. For an extra layer of flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and minced garlic for an hour before breading.
