Fresh parsley for garnish (optional)

Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian herbs, salt, and pepper.
In another shallow dish, beat the eggs.

Dip each chicken breast into the beaten eggs, ensuring it’s fully coated, then press it into the breadcrumb mixture, coating both sides evenly.
Place the coated chicken breasts on the prepared baking sheet. Drizzle the olive oil over the top of the chicken.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.

Remove the baking sheet from the oven and sprinkle the mozzarella cheese evenly over the chicken breasts.
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